All items listed can be customized to your specific food desires.

This is only a portion of my menu. For a complete list please email me and I will send you the whole menu.

Beef

•  Ancho-Rubbed Steaks with Clementine-Red Onion Salsa
•  Grilled Flank Steak and Red Onion with Orange Gremolata
•  Hungarian-Style Beef with Bell Peppers and Caraway
•  Seared Beef Rolls
•  Rosemary Beef Fillet
•  Beef Burgundy
•  Roast Beef with Scallion-Caper Green Sauce
•  Mixed Peppercorn Steaks with Sherry-Marjoram Pan Sauce
•  Beef and Guinness Pie
•  Saigon Beef
•  Beef Steaks with Peppercorn Sauce
•  Beef and Sausage Meatloaf with Mozzarella
•  Braised Beef and Veal with Tomato Gravy
•  Beef and Avocado Fajitas
•  Roast Beef Tenderloin with Wasabi-Garlic Cream
•  Cincinnati-Style Chili
•  South American Peccadillo
•  Marinated and Grilled Flank Steak
•  Hungarian Goulash
•  Beef Kebabs with Moroccan Spices
•  French Herbed Rib Steaks
•  Beef Curry with Vegetables
•  Beef and Three Bean Chili
•  Short Ribs of Beef
•  Oven Barbecued Ribs
•  Pot Roast
•  Corned Beef and Cabbage
•  Grilled Marinated London Broil
•  Sesame Ginger Beef and Asparagus Stir-Fry
•  Brazilian Beef and Tomatoes

Chicken

•  Grilled Chicken and Tri-Color Peppers with Chimichurri Sauce
•  Herbed Chicken in Puff Pastry
•  Chicken Breast with a Caper/Lemon Sauce
•  Molasses Barbecued Chicken
•  Sautéed Chicken over Wilted Spinach with Kumquat Sauce
•  Chicken with Mushrooms and White Wine
•  Chicken with Tomato and Feta Cheese Sauce
•  Chicken Scaloppini
•  Chicken Breast Stuffed with Shitakes and Provolone
•  Chipotle-Lime Grilled Chicken
•  Balsamic Soy Glazed Chicken Wings
•  Braised Chicken with Mushrooms and Sun-Dried Tomatoes
•  Chicken with Roasted Pepper-Garlic Sauce
•  Roasted Chicken Legs with Vegetables and Arugula
•  Broiled Chicken Wings with Spicy Apricot Sauce
•  Chicken Breasts with Pistachio-Cilantro Pesto
•  Green Mountain Maple Barbecued Chicken
•  Cilantro-Lime Chicken Fajitas with Grilled Onions
•  Spiced Chicken and Vegetable Tacos with Cilantro Slaw and Chipotle Cream
•  Grilled Chicken Breasts with Gazpacho Salsa
•  Sweet-and-Sour Chicken Thighs with Carrots
•  Chicken Brochettes with Red Bell Peppers and Feta
•  Grilled Chicken Breast with Arugula and Olive Thyme Vinaigrette
•  Chili-Rubbed Chicken with Rosemary and Tomato
•  Chicken and White Bean Chili
•  Grilled Lemon Pepper Chicken Breasts with Thyme and Gremolata
•  Lemon Chicken with Parmesan Crostini
•  Broiled Mustard Chicken Wings
•  Roast Chicken Legs with Lemon and Thyme
•  Chicken with Roquefort Cream Sauce
•  Chicken with Bell Peppers, Smoked Ham, and Paprika
•  Sautéed Chicken Breasts with Capers
•  Santa Fe Chicken
•  Mustard Chicken
•  Teriyaki-Style Chicken
•  Chicken with Mustard Cream on Watercress
•  Grilled Chicken Breasts Stuffed with Ham and Saga Blue
•  Chicken Curry
•  Sautéed Chicken Pillards with Muscat Sauce
•  Broiled Cornish Hens with Molasses and Allspice
•  Tarragon Chicken Fricassee

Soups

Seafood

Some fish is not always available and may need to be substituted.
Seafood is best eaten the day it is prepared.

•  Fish Tacos
•  Shrimp Scampi
•  New Orleans Style Shrimp and Rice
•  Salmon with Ginger and Lime
•  Blackened Salmon Fillets
•  Spicy Grilled Salmon Steaks with Black Butter
•  Salmon Teriyaki with Carrots and Onions
•  Bacon-Wrapped Salmon with Wilted Spinach
•  Salmon with Spiced Red-Wine Sauce
•  Grilled Citrus Salmon
•  Red Snapper Papillotes with Lemon and Thyme
•  Red Snapper with Tomato-Citrus Topping
•  Red Snapper with Sherry Beurre Blanc
•  Pan-Glazed Fish with Citrus and Soy
•  Catfish in Spicy Tomato Sauce
•  Seared Tuna Pepper Steaks
•  Bass in Artichoke and Tomato Broth
•  Chili Spiced Shrimp Kabobs with Couscous
•  Cod Florentine
•  Cod with Miso Glaze and Wasabi Mashed Potatoes
•  Crab Cakes with Creamy Chili Sauce
•  Coconut Shrimp
•  Fried Catfish
•  Roasted Wild Striped Bass
•  Salmon with Honey-Coriander Glaze
•  Grilled Citrus Shrimp with Vegetable Slaw, Tomatoes & Citrus Vinaigrette
•  Shrimp Gumbo
•  Scallops with Orange Buerre Blanc
•  Trout Amandine
•  Blackened Fish
•  Poached Salmon in Court Bouillon
•  Grilled Salmon
•  Seared Tuna
•  Fish and Chips with Tarter Sauce
•  Baked Whole Fish
•  Sesame Crusted Tuna with Mango Salsa
•  Sautéed Tilapia with Almonds and Cherries
•  Lemon Halibut with Wild Rice
•  Lemon Herb Roasted Salmon
•  Lemon Chive Sole with Baked Squash

Pork

•  Grilled Spice-Rubbed Pork with Tomato Garlic Sauce
•  Braised Pork with Orange and Fennel
•  Chinese-Hawaiian Barbecued Ribs
•  Bourbon Baby Back Ribs
•  Baked Ribs with Spicy Blackberry Sauce
•  Citrus Garlic Pork Loin
•  Bacon-Wrapped Maple Pork Loin
•  Mustard Fennel Pork Loin with Cumberland Pan Sauce
•  Pork Tenderloin with Balsamic-Cranberry Sauce
•  Pork Medallions with Chili-Maple Sauce
•  Pork Medallions with Mustard Sauce
•  Pork Chops Au Poivre
•  Pork Rib Chops with Sautéed Apple and Star Anise
•  Pork Chops with Mango-Basil Sauce
•  Balsamic-Glazed Pork Chops
•  Pork Chops with Sautéed Apples and Applejack Cream
•  Grilled Pork Chops with Chunky Andouille Barbecue Sauce
•  Pork Chops with Sweet Curried Onion
•  Sweet and Sour Pork
•  Ham and Cheese Calzone
•  Cranberry-Orange Glazed Ham
•  Apricot Citrus Stuffed Ham
•  Pork Chops with Sauce Robert
•  Pork Chops with Herb Stuffing
•  Pork Chops with Red Wine Sauce
•  Pork Tenderloin Roast with Orange Braised Fennel

Lamb

•  Savory Mint Lamb Chops
•  Lamb Chops with Minted Potatoes and Zucchini
•  Lamb Chops with Cherry Balsamic Sauce and Mint
•  Grilled Lamb Chops with Salmoriglio Sauce
•  Rosemary Grilled Lamb Chops
•  Mustard and Herb Crusted Rack of Lamb
•  Rack of Lamb with Mustard-Thyme Crust
•  Lamb Scaloppini with Lemon and Mint
•  Lamb Kabobs
•  Lamb Chops with Artichoke Hearts

Pasta

•  Fettuccine with Sausage and Ham
•  Linguini with Chicken, Leeks and Tomatoes
•  Linguine with Pancetta and Sautéed Cherry Tomatoes
•  Fettuccini with Prosciutto, Tomatoes, and Cream
•  Fiery Angel Hair Pasta
•  Baked Ziti
•  Beef Stroganoff
•  Spaghetti with Chicken, Sausage and Pepper Sauce
•  Farfalle (Bow Tie) with Sausage, Tomatoes and Cream
•  Pasta with Three Peas
•  Penne with Parmesan Cream and Prosciutto
•  Castellane with Sausage, Peppers Cherry Tomatoes and Marjoram
•  Shrimp Scampi Pasta
•  Sesame Chicken Noodle Salad
•  Pasta Alla Vodka
•  Spring Asparagus and Lemon Fettuccini
•  Whole Wheat Chili-Mac
•  Thi Noodle and Shrimp Salad with Peanut Dressing
•  Baked Beef Ziti
•  Macaroni and cheese
•  Two Cheese Vegetable Lasagna
•  Pasta with Sausage and Escarole
•  Manicotti Recipe
•  Saffron Fettuccine with Shrimp
•  Sundried Tomato Cream Sauce on Linguini
•  Classic Tomato Sauce on Spagetti
•  Lemon Chicken (or Salmon) Linguini
•  Romesco Sauce on Linguini
•  Seafood Linguini
•  Pasta Prima Vera
•  Pasta Carbonara
•  Pasta Marinara
•  Pasta Alfredo
•  Five Cheese Macaroni
•  Spaghetti and Meatballs
•  Red Pepper Chicken with Noodles

Quiche, Rice Dishes,
Sandwiches & Casseroles

•  Quiche Lorraine
•  Bacon and Swiss Quiche
•  Ham and Swiss Puff Pastry Quiche
•  Cajun Quiche
•  Paella
•  Red Beans and Rice
•  Mushroom Risotto
•  Wild Mushroom Risotto
•  Grilled Cheese Panini
•  Hot Pastrami
•  Blt
•  Shrimp Po'Boy
•  Quesadilla
•  Hamburgers
•  Grilled Chicken Sandwich
•  Philly Cheese Steak
•  Egg Salad Sandwich
•  BBQ Pork Sandwich
•  Turkey and Swiss Ruben
•  Fried Fish Sandwich
•  Easy Enchiladas
•  Stuffed Crepes
•  Shrimp Paella

Salads

•  Warm Spinach Salad with Bacon Vinaigrette
•  Lentil Salad with Goat Cheese
•  Frisee and Radicchio Salad
•  Watercress and Green Bean Salad
•  House Salad with Ranch
•  Arugula and Bresaola Salad
•  Nicoise Salad
•  Mixed Greens with Balsamic Vinaigrette
•  Cobb Salad
•  Caesar Salad
•  Cherry Tomato Salad with Citrus Vinaigrette
•  Mixed Greens with Citrus Vinaigrette
•  Tomato, Onion and Hearts of Palm Salad
•  Avocado, Hearts of Palm and Red Onion Salad with Coriander Vinaigrette
•  Arugula Salad with Parmesan Cheese Crisp

Side Dishes

Desserts available upon request.